A Festive Feast

Butternut Squash and Pear Soup

Mixed Greens, Goat Cheese, Pomegranate, Candied Pecans, Tomatoes, Radish, Citrus Vinaigrette

Mashed Potatoes, Stuffing, Smothered Green Beans, Country Gravy

Pumpkin or Pecan Cake with Whipped Cream and Chocolate Sauce

Celeric, Potato, Truffle

Mixed Greens, Feta Cheese, Pomegranate, Spiced Almonds, Tomatoes, Radish, Champagne Vinaigrette

Sweet Chili and Grand Marnier Butter Sauce, Black Bean & Mango Relish, Lemon Crème Fraiche

Key West Pinks, Creole Sauce, Rosemary Bread

Red Wine and Local Mushroom Braised Lamb Shank, Roasted Garlic Mashed Potatoes, Bacon Braised Collard Greens, Fried Spicy Leeks

Potato and Horseradish Wrapped, Caviar, Citrus Beurre Blanc, Asparagus

Peppermint Cream

Lobster Bisque with Coconut Cream and Fennel

Mixed Greens, Goat Cheese, Cranberries, Apples, Radish, Candied Pecans, Citrus-Mustard Vinaigrette

Domestic and International Cheese, Selection of Sliced Meats, Mixed Olives, Roasted Red Pepper Hummus, Roasted Eggplant, Cornichons, Olive Oils, Honeycomb, Marcona Almonds, Mixed Nuts, Dates, Figs, Grapes, and other accoutrements.

Assorted Artisan Breads

Oysters, Spicy Boiled Shrimp, Octopus Salad, Ceviche, Tuna Tartare, Fish Dip, Lobster Tail, Chilled Mussels, Individual Crab Louie Salads.

Cocktail Sauce, Horseradish, Lemons, Hot Sauce, Mignonette, Joe’s Mustard Sauce.

Filet Tenderloin & Porchetta

Chimichurri, Red Wine Demi, Horseradish Cream

Roasted Brussels and herb roasted Cauliflower, Crispy Prosciutto, Truffles and Balsamic

Roasted Chanterelle mushroom and Baby Potatoes, Sage, Mustard, & Thyme

Mascarpone, Rosemary, and Roasted Garlic Mashed Potatoes

Coq au Vin with Carrots, Turnips, Mushrooms, Pancetta

Snapper Francise with Caper Butter Sauce