Nautilus Cabana Club
Our Signature Restaurant
Combining elegantly casual beachside vibes with eclectic American cuisine, the Nautilus Cabana Club stands out among American restaurants in Miami Beach.
Our menus fuse flavors from Latin America, the Caribbean, and the Mediterranean into reimagined Floridian dishes for elevated all-day dining.
Hours of Operation
Breakfast Hours
7:00am – 11:30am
Lunch Hours
12:00pm – 3:00pm
Menu
Breakfast
Sunrise Table
Breakfast spread includes cheese & charcuterie smoked salmon, assorted bagels, tropical fruits, granola station, cereal bar, freshly baked artisan pastries, salad, steel-cut oatmeal, custom-made eggs*, breakfast classics, freshly brewed coffee, assorted juices
Light Delights
Tropical fruit & berries, granola, greek yogurt
Tropical & seasonal fruit, honey-lime yogurt
Bagel, grilled lemon, capers, red onions, baby heirloom tomatoes
Mashed avocado, eggs any style, candied grape tomato, baby arugula, queso fresco, balsamic glaze, sourdough bread
Nauti Sunrise Classics
Two eggs any style, seasoned breakfast tots, choice of Applewood-smoked bacon, pork sausage, apple chicken sausage or vegan sausage, toast
Three-egg omelette with your choice of three toppings: applewood-smoked bacon, onion, mushroom, bell pepper, spinach, tomato, ham, pork sausage, cheddar cheese, monterey cheese, low-fat mozzarella cheese, seasoned potato tots, choice of toast
*Egg whites available
Coated with cereal flakes, mixed berries, condensed milk, maple syrup, whipped cream, butter
Mixed berries, maple syrup, whipped cream, powdered sugar
Sides
Assorted, cream cheese
GF option available
Drinks
Banana, Raspberry, Almond Milk
Blueberries, roasted almonds, honey, almond milk
Cranberry, apple or grapefruit
Watermelon | Pineapple | Tangerine
Le Beet Apple, Beet, Ginger
Le Carrot Orange, Carrot, Ginger
Le Green Cucumber, Kale, Lime, Ginger, Organic Agave Nectar
English breakfast, green, chamomile.
Breakfast Cocktails
Make it bottomless - limited to 2 hours - 25
Made with finest call bloody mary mix
A classic espresso martini...chopin potato vodka, finest call espresso martini mix, kahlúa
Lunch
Starters
Braised pork, swiss cheese, ham, pickle, mustard aioli
House-made guacamole, pico de gallo, plantain chips, tortilla chips
Baby carrots, cucumber, celery sticks, house buffalo sauce or BBQ sauce
Remoulade, cocktail sauce & Tequila
Marinated olives, grilled naan bread
Add Market Veggies 6
Pizza
Prosciutto, salami, fresh tomato, fresh mozzarella with baby arugula in a tasca shell
Fresh mozzarella, ripe tomatoes, grilled peppers, with pesto on a tasca shell
Tomato sauce, fresh mozzarella, basil
Choose Your Sauce
Tomato
Creamy White
Choose Your Cheese
Mozzarella
Fresh Mozzarella*
Feta*
Add Your Meats
Pepperoni*
Salami*
Bacon*
Ham*
Add Your Veggies
Peppers*
Diced Tomatoes*
Onions*
Pineapple*
Olives*
Mushrooms*
Pepperoncini*
*Add Toppings 2 each
Recommended maximum 3 toppings per pizza
Mains
Grilled churrasco, fries, citrus chimichurri
American wagyu 10oz, caramelized onion, bibb lettuce, tomato, pickled jalapeño, gruyère cheese, garlic aioli, brioche bun
GF Option Available
Caramelized onions, pickles, bibb lettuce, tomatoes, cilantro aioli
GF Option Available
Ham, braised pork, swiss cheese, pickles, mustard aioli, pressed cuban bread
Roasted turkey, bibb lettuce, beefsteak tomatoes, avocado mayo, red onion, applewood-smoked bacon, multigrain bread
Blackened mahi-mahi, coleslaw, pico de gallo, pickled red onion, cilantro & lime crema, flour tortillas, tortilla chips
Rigatoni pasta, sautéed local mushrooms, garlic wine sauce
Salads
Romaine lettuce, parmesan cheese, croutons, caesar dressing
Chicken, red cabbage, napa cabbage, carrots, gem lettuce, orange segments, sesame seeds, scallion, baby cucumbers, crusted peanut, red bell pepper, cilantro, peanut dressing
Jasmine rice, edamame, fried tofu, baby cucumber, scallion, red cabbage, wakame, roasted seaweed, radish, daikon sprout, kimchi aioli
Add marinated tuna* 12 | marinated salmon* 12 | grilled chicken 10 | shrimp 11
Sides
Pool & Beach
Starters
Braised pork, swiss cheese, ham, pickle, mustard aioli
House-made guacamole, pico de gallo, plantain chips, tortilla chips
Baby carrots, cucumber, celery sticks, house buffalo sauce or BBQ sauce
Rémoulade, cocktail sauce & Tequila
Marinated olives, grilled naan bread
Add market veggies 6
Mains
Grilled churrasco, fries, citrus chimichurri
American wagyu 10oz, caramelized onion,
bibb lettuce, tomato, pickled jalapeño,
gruyère cheese, garlic aioli, brioche bun
GF option available
Caramelized onions, pickles, bibb lettuce, tomatoes, cilantro aioli
GF option available
Ham, braised pork, swiss cheese, pickles, mustard aioli, pressed cuban bread
Roasted turkey, bibb lettuce, beefsteak tomatoes, avocado mayo, red onion, applewood-smoked bacon, multigrain bread
Prosciutto, salami, fresh tomato, fresh mozzarella with baby arugula in a tasca shell
coleslaw, pico de gallo, pickled red onion, cilantro & lime cream, flour tortillas, tortilla chips
Choose one chicken | mahi-mahi | steak* | shrimp
Rigatoni pasta, sautéed local mushrooms, garlic wine sauce
Pizza
Fresh mozzarella, ripe tomatoes, grilled peppers, with pesto on a tasca shell
Tomato sauce, fresh mozzarella, basil
Choose Your Sauce
Tomato
Creamy White
Choose Your Cheese
Mozzarella
Fresh Mozzarella*
Feta*
Add Your Veggies
Peppers*
Diced Tomatoes*
Onions*
Pineapple*
Olives*
Mushrooms*
Pepperoncini*
Add Your Meats
Pepperoni*
Salami*
Bacon*
Ham*
*Add Toppings 2 each
Recommended maximum 3 toppings per pizza
Sides
Wines
| listed from sweetest to strongest | 6oz | BTL |
| Domaines Ott BY.OTT, ROSÉ, Côtes de Provence, France | 16 | 68 |
| Santa Margherita, PINOT GRIGIO, Alto Adige, Italy | 19 | 75 |
| Château d’Esclans ‘Whispering Angel’, ROSÉ, France | 19 | 75 |
| Mohua, SAUVIGNON BLANC, Marlborough, New Zealand | 16 | 60 |
| Chalk Hill, CHARDONNAY, Russian River Valley, California | 10 | 50 |
| listed from sweetest to strongest | 6oz | BTL |
| La Marca, PROSECCO, Veneto, Italy, NV | 19 | 75 |
| J Vineyards Cuvée 20, SPARKLING, California | 18 | 85 |
| listed from milder to stronger | 6oz | BTL |
| Nielson, PINOT NOIR, Santa Barbara, California | 12 | 60 |
| Bulletin Place, MERLOT , South Eastern, Australia | 12 | 62 |
| Educated Guess, CABERNET SAUVIGNON, California | 15 | 58 |
Classic Cocktails 19
Crafted with Chopin Potato Vodka, Kahlua, freshly brewed espresso, a hint of simple syrup, and garnished with coffee beans.
Patron Reposado tequila, Chinola passion fruit liqueur, FeverTree sparkling grapefruit soda, rosemary simple syrup, fresh lime juice
Dos Hombres Mezcal, Ancho Reyes Chipotle, lime juice, jalapeño slices, with a Tajín rim.
Patron Reposado tequila, Grand Marnier, fresh lime juice, simple syrup, & a whimsical dehydrated lime wedge.
Rum mixed with fresh lime juice, simple syrup, muddled mint leaves, soda water, and a dash of angostura bitters for a refreshing twist.
Patron Reposado tequila, Grand Marnier, fresh lime juice, simple syrup, & a whimsical dehydrated lime wedge.
Rum mixed with fresh lime juice, simple syrup, muddled mint leaves, soda water, and a dash of angostura bitters for a refreshing twist.
Miami Spritz 19
Hendrick’s Gin, St-Germain, lemon juice, simple syrup, and cucumber slices, muddled and double strained, topped with soda water and a mint sprig.
Patron Silver tequila, fresh lime juice, and Fever-Tree lime soda water, garnished with a lime wedge. Refreshingly simple and tangy.
A sparkling blend of Prosecco and Aperol, topped with soda water and garnished with a vibrant orange slice. Effervescent and refreshing, perfect for any occasion.
A sparkling mix of Prosecco and Campari, topped with soda water and garnished with a zesty orange slice.
A sparkling blend of Prosecco and Italicus, topped with soda water and garnished with olives.
Tiki Cocktails 19
Experience the tropical vibes with Havana Club Rum, tangy lime juice, Triple Sec, and orgeat syrup, topped off with a float of Gosling’s Dark Rum. Garnished with a lime wheel and fresh mint.
A tropical delight featuring Bacardi Rum, Bacardi 4 Rum, banana liqueur, blackberry liqueur, pineapple juice, lime juice, and a touch of grenadine for a fruity and refreshing cocktail experience.
Hornitos Reposado tequila, fresh basil, honey syrup, Aperol, Red Bull and Hellfire bitters. Make it skinny with Red Bull Red Edition (Watermelon).
Frozen Cocktails 19
A tropical delight mixing Santa Teresa Rum, Kahlua, creamy cappuccino, and piña colada, topped with aromatic coffee beans
A frozen blend of Whispering Angel rosé, Tito's Vodka, Grand Marnier, strawberries, and a hint of lemon. Perfect for summer.
Jack Daniel’s, fresh mint, mojito mix, and watermelon. Garnished with a lime wheel.
Beer | Seltzer
4.2% ABV
5.0% ABV
0.0% ABV
4.0% ABV
4.6% ABV
5.0% ABV
5.0% ABV
4.6% ABV
5.0% ABV
7.0% ABV
5.2% ABV
5.0% ABV
5.0% ABV
4.5% ABV
- PLANT-BASED - VEGETARIAN - GLUTEN-FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or
unpasteurized milk may increase your risk of foodborne illness.
Desserts
Desserts
White chocolate and pecan crust,
coconut meringue, guava
Devil’s chocolate cake, topped with chocolate mousse and crispy chocolate chip
Dense, rich, smooth silky flourless chocolate cake
Buttery with caramelized brown sugar pineapple
Half flan, half cheesecake and caramel center
Vanilla ice cream, tropical fruits & berries, chocolate sauce (Make it Fleming for $7 of a shot of 151 Rum)
Vanilla or Chocolate & berries
Drinks
Wines
| listed from sweetest to strongest | 6oz | 9oz | BTL |
| La Marca, PROSECCO, Veneto, Italy, NV | 19 | - | 75 |
| J Vineyards Cuvée 20, SPARKLING, California | 18 | - | 85 |
| Paul Buisse, CRÉMANT DE LOIRE SPARKLING, France | 18 | - | 85 |
| Decoy by Duckhorn Limited BRUT SPARKLING ROSÉ, California | - | - | 100 |
| G. H. Mumm, BRUT CHAMPAGNE, France | 26 | - | 120 |
| G. H. Mumm, BRUT ROSÉ CHAMPAGNE, France | 26 | - | 120 |
| Taittinger, BRUT CHAMPAGNE, France, NV | - | - | 140 |
| Dom Pérignon, CHAMPAGNE France, NV | - | - | 600 |
| listed from milder to stronger | 6oz | 9oz | BTL |
| Domaines Ott BY.OTT, ROSÉ, Côtes de Provence, France | 16 | 22 | 68 |
| Gérard Bertrand ‘Cote des Roses’ ROSÉ, France | 17 | 23 | 65 |
| listed from milder to stronger | 6oz | 9oz | BTL |
| Santa Margherita, PINOT GRIGIO, Alto Adige, Italy | 19 | 27 | 75 |
| Château d’Esclans ‘Whispering Angel’, ROSÉ, France | 19 | 27 | 75 |
| J. de Villebois, POUILLY- FUMÉ SAUVIGNON BLANC, France, NV | 19 | 27 | 75 |
| Mohua, SAUVIGNON BLANC, Marlborough, New Zealand | 16 | 22 | 60 |
| Pazo Cilleiro, ALBARIÑO, Rías Baixas, Galicia, Spain | - | - | 60 |
| listed from milder to stronger | 6oz | 9oz | BTL |
| Chalk Hill, CHARDONNAY, Russian River Valley, California | 10 | 13 | 50 |
| Chalone, CHARDONNAY, Monterey County, California | 24 | 32 | 98 |
| listed from milder to stronger | 6oz | 9oz | BTL |
| Nielson, PINOT NOIR, Santa Barbara, California | 12 | 15 | 60 |
| listed from milder to stronger | 6oz | 9oz | BTL |
| Belle Glos Balade, PINOT NOIR, California | - | - | 198 |
| Bulletin Place, MERLOT , South Eastern, Australia | 12 | 15 | 62 |
| Cline Cellars ‘Ancient Vines’,BLEND, Contra Costa County, California | 11 | 14 | 52 |
| Threadcount by Quilt, BLEND, California | 12 | 15 | 55 |
| Artesa, CABERNET SAUVIGNON, Napa Valley, California | 24 | 32 | 98 |
| Educated Guess, CABERNET SAUVIGNON, California | 15 | 21 | 58 |
listed from milder to stronger
J. Lohr ‘ Pure Paso’, PROPRIETARY blend, Paso Robles, California
Beer/Hard Seltzer
4.2% abv
5.0% abv
0% abv
4.0% abv
4.6% abv
5.0% abv
5.0% abv
4.6% abv
7.0% abv
5.0% abv
5.2% abv
5.0% abv
5.0% abv
4.5% abv
Beverages
Still or sparkling
Orange, cranberry, apple or grapefruit
Watermelon | Pineapple | Tangerine
Le Beet, Apple, Beet, Ginger
Le Green, Orange, Carrot, Ginger
Le Carrot, Cucumber, Kale, Lime, Ginger, Organic Agave Nectar
Private Events
Host gatherings under the stars on our 1,950-square-foot terrace, accommodating up to 150 guests, or opt for an intimate banquet in our 1,726-square-foot dining room, seating 60. Our events seamlessly blend modern chic with timeless grace.
